Wareesha Fatima
Member
Ingredients:
Prepare Potato Nest:
-Aalo (Potatoes) peeled ½ kg
-Chilled water as required
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 3 tbs
-Mon Salwa Chicken cheese balls as required
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 & ½ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Chicken powder ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Hot sauce 3 tbs
-Cream ¼ Cup
-Cheddar cheese grated ½ Cup
Prepare Vegetable Filling:
-Shimla mirch (Capsicum) chopped 1 Cup
-Corn kernels boiled 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Tomato ketchup 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
Directions:
Prepare Potato Nest:
-In a bowl,grate potatoes with the help of the grater.
-Add chilled water,mix well & squeeze out excess water then transfer to a bowl,add salt,all-purpose flour and mix until well combined.
-On a sieve (mesh strainer) spoon,add grated potatoes,spread evenly to make a nest.
-In a wok,heat cooking oil and fry potato nest on low flame until golden & crispy (press down with another sieve to hold shape).
-Let it cool for 5 minutes.
-Scrape the sides to remove nest from spoon (makes 3).
-In a frying pan,heat cooking oil & fry chicken cheese balls on medium flame until golden (3-4 minutes).
Prepare Cheese Sauce:
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well.
-Add milk & whisk well.
-Add garlic powder,chicken powder and salt,whisk well and cook for a minute.
-Add hot sauce,cream (add on low flame) & whisk well.
-Add cheddar cheese and whisk well until cheese melts & set aside.
Prepare Vegetable Filling:
-In a bowl,add capsicum,corn kernels,tomato,tomato ketchup,red chilli crushed,salt,prepared white sauce (2-3 tbs),mix well & set aside.
Assembling:
-On potato nest,add vegetable filling,chicken cheese balls,drizzle prepared cheese sauce,tomato ketchup and garnish with green onion leaves & serve!
Prepare Potato Nest:
-Aalo (Potatoes) peeled ½ kg
-Chilled water as required
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 3 tbs
-Mon Salwa Chicken cheese balls as required
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 & ½ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Chicken powder ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Hot sauce 3 tbs
-Cream ¼ Cup
-Cheddar cheese grated ½ Cup
Prepare Vegetable Filling:
-Shimla mirch (Capsicum) chopped 1 Cup
-Corn kernels boiled 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Tomato ketchup 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
Directions:
Prepare Potato Nest:
-In a bowl,grate potatoes with the help of the grater.
-Add chilled water,mix well & squeeze out excess water then transfer to a bowl,add salt,all-purpose flour and mix until well combined.
-On a sieve (mesh strainer) spoon,add grated potatoes,spread evenly to make a nest.
-In a wok,heat cooking oil and fry potato nest on low flame until golden & crispy (press down with another sieve to hold shape).
-Let it cool for 5 minutes.
-Scrape the sides to remove nest from spoon (makes 3).
-In a frying pan,heat cooking oil & fry chicken cheese balls on medium flame until golden (3-4 minutes).
Prepare Cheese Sauce:
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well.
-Add milk & whisk well.
-Add garlic powder,chicken powder and salt,whisk well and cook for a minute.
-Add hot sauce,cream (add on low flame) & whisk well.
-Add cheddar cheese and whisk well until cheese melts & set aside.
Prepare Vegetable Filling:
-In a bowl,add capsicum,corn kernels,tomato,tomato ketchup,red chilli crushed,salt,prepared white sauce (2-3 tbs),mix well & set aside.
Assembling:
-On potato nest,add vegetable filling,chicken cheese balls,drizzle prepared cheese sauce,tomato ketchup and garnish with green onion leaves & serve!
