Fajar Noor
Member
Ingredients:
Pizza Dough:
For Pizza Dough:
In a bowl, add all-purpose flour, baking soda, sugar, salt and mix well.
Add yogurt, oil and mix well.
Gradually add lukewarm water and knead until the dough is formed, cover and let it rest for 20 minutes.
For Chicken Tikka Topping:
In a frying pan, add yogurt, garlic, tikka masala and mix well.
Add chicken boneless cubes and mix well.
Add oil,now turn on the flame and mix well.
Cover and cook for 5 minutes then cook on high flame until dry & set aside.
For Pizza Sauce:
In frying pan,add oil,garlic and mix.
Add tomatoes and mix well.
Add sugar,red chili crushed,salt,mixed herbs and mix well.
Add onion and mix well.
Cover and cook on low flame for 3 minutes.
Add tomato ketchup and black pepper crushed,mix well & let it cool down.
In grinder,add cooked tomato mixture,grind until smooth & set aside.
Can be store for up to 1 week in refrigerator and 1 month in freezer.
Grease hands with oil and knead dough again.
On working surface,sprinkle flour and roll out dough with the help of rolling pin.
Heat griddle,place rolled dough and prick with fork.
Cover and cook on very low flame for 2-3 minutes then flip carefully and cook other side for 3 minutes.
Grease with oil and flip again then turn off the flame.
Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed.
Turn on the flame,cover and cook on low flame until cheese melts (approx. 8 minutes).
Cut into slices & serve!
Pizza Dough:
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Baking soda ½ tsp
- Cheeni (Sugar) ½ tbs
- Namak (Salt) 1 tsp
- Dahi (Yogurt) 2 tbs
- Oil 2 tbs
- Pani (Water) lukewarm ½ Cup or as required
- Dahi (Yogurt) ¼ Cup
- Lehsan (Garlic) chopped 1 tbs
- Tikka masala 1 & ½ tbs
- Chicken boneless cubes 200 gms
- Oil 1 tbs
- Oil 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Tamatar (Tomatoes) peeled & chopped 2 large
- Cheeni (Sugar) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Mixed herbs ½ tbs
- Pyaz (Onion) chopped 1 medium
- Tomato ketchup ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Prepared pizza sauce
- Cheddar cheese grated 2-3 tbs
- Cooked chicken
- Pyaz (Onion) slices
- Tamatar (Tomato)
- Shimla mirch (Capsicum)
- Cheddar cheese grated ½ Cup or as required
- Mozzarella cheese grated ½ Cup or as required
- Black olives
- Lal mirch (Red chili) crushed
For Pizza Dough:
In a bowl, add all-purpose flour, baking soda, sugar, salt and mix well.
Add yogurt, oil and mix well.
Gradually add lukewarm water and knead until the dough is formed, cover and let it rest for 20 minutes.
For Chicken Tikka Topping:
In a frying pan, add yogurt, garlic, tikka masala and mix well.
Add chicken boneless cubes and mix well.
Add oil,now turn on the flame and mix well.
Cover and cook for 5 minutes then cook on high flame until dry & set aside.
For Pizza Sauce:
In frying pan,add oil,garlic and mix.
Add tomatoes and mix well.
Add sugar,red chili crushed,salt,mixed herbs and mix well.
Add onion and mix well.
Cover and cook on low flame for 3 minutes.
Add tomato ketchup and black pepper crushed,mix well & let it cool down.
In grinder,add cooked tomato mixture,grind until smooth & set aside.
Can be store for up to 1 week in refrigerator and 1 month in freezer.
Grease hands with oil and knead dough again.
On working surface,sprinkle flour and roll out dough with the help of rolling pin.
Heat griddle,place rolled dough and prick with fork.
Cover and cook on very low flame for 2-3 minutes then flip carefully and cook other side for 3 minutes.
Grease with oil and flip again then turn off the flame.
Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed.
Turn on the flame,cover and cook on low flame until cheese melts (approx. 8 minutes).
Cut into slices & serve!
