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Stuffed Potato Cheburki with Sausages.

Ingredients:
-Mon salwa Supremo chicken cheese sausages 6
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Mushrooms sliced ½ Cup
-Red bell pepper chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Pyaz (Onion) chopped 1 large
-Black olives sliced ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Aalo (Potatoes) peeled 500g
-Anday (Eggs) 2
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Tomato ketchup as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required

Directions:
-Cut chicken cheese sausages in small chunks & set aside.
-In a wok, add cooking oil, garlic & mix well.
-Add chicken cheese sausages & mix well.
-Add mushrooms, mix well & saute for 1-2 minutes.
-Add red bell pepper,capsicum, onion, black olives & mix well.
-Add black pepper crushed,salt,dried parsley, dried oregano, fresh coriander, mix well & cook for a minute.
-Let it cool.
-Grate potatoes in a bowl with the help of grater & squeeze out excess water.
-In a bowl,add grated potatoes,eggs,mayonnaise,black pepper crushed,salt,all-purpose flour,garlic powder,dried parsley,dried oregano,mix well & set aside.
-In frying pan,add cooking oil,add & spread prepared stuffing,cover & cook on low flame for 5-6 minutes.
-Now flip the potato omelet then add & spread tomato ketchup.
-On half side of omelet, add cheddar cheese, prepared sausages filling and mozzarella cheese.
-Flip the plain side over the stuffing and gently press, cover & cook on low flame until cheese melts (2 minutes) (makes 2-3).
-Cut into desired slices & serve!
 
Kindly share some more dishesh cook in sandwich maker like Jo shared chiken sandwich in sandwich maker i tryed UR that recipe it was amazing plzz share more.
 
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