Fatima Rizvi
Member
Ingredients:
Directions:
In bowl,add ginger garlic paste,lemon juice,paprika powder,salt and mix well.
Add cuts on chicken pieces.
In bowl,add chicken pieces and apply evenly.
Give a charcoal smoke for 3 minutes and marinate for 30 minutes.
In bowl,add yogurt,cumin seeds,garam masala powder,red chili powder,mace powder,nutmeg powder, salt,coriander seeds,turmeric powder,whisk until well combined & set aside.
On griddle,add cooking oil,green chilies,garlic and mix well.
Now add marinated chicken pieces,cover and cook on low flame for 6-8 minutes.
Add garlic,green chilies and turn around chicken pieces.
Add lemon,spiced yogurt,cover and cook on low flame for 8-10 minutes then cook uncovered for
minutes,turn around and slightly cut chicken pieces.
Add remaining spiced yogurt,green chilies,fresh coriander.
Turn around chicken pieces and cook on high flame for 5-6 minutes.
Add lemon,fresh coriander and turn chicken pieces.
Add ginger,green chilies & serve!
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lemon juice 2 tbs
- Paprika powder 1 tsp
- Namak (Salt) 1/2 tsp or to taste
- Chicken pieces 4 large
- Koyla (Charcoal) for smoke
- Nestle Milkpak Yogurt 1 Cup
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Javatri powder (Mace powder) 1/4 tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Namak (Salt) 1 tsp or to taste
- Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Haldee powder (Turmeric powder) 1/2 tsp
- Cooking oil 3-4 tbs
- Hari mirch (Green chilies) chopped 2-3
- Lehsan (Garlic) finely chopped ½ tbs
- Lehsan (Garlic) finely chopped 1 tsp
- Hari mirch (Green chilies) chopped 1-2
- Lemon wedges
- Hari mirch (Green chilies) finely chopped 1-2
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lemon wedges
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chili)
Directions:
In bowl,add ginger garlic paste,lemon juice,paprika powder,salt and mix well.
Add cuts on chicken pieces.
In bowl,add chicken pieces and apply evenly.
Give a charcoal smoke for 3 minutes and marinate for 30 minutes.
In bowl,add yogurt,cumin seeds,garam masala powder,red chili powder,mace powder,nutmeg powder, salt,coriander seeds,turmeric powder,whisk until well combined & set aside.
On griddle,add cooking oil,green chilies,garlic and mix well.
Now add marinated chicken pieces,cover and cook on low flame for 6-8 minutes.
Add garlic,green chilies and turn around chicken pieces.
Add lemon,spiced yogurt,cover and cook on low flame for 8-10 minutes then cook uncovered for
minutes,turn around and slightly cut chicken pieces.
Add remaining spiced yogurt,green chilies,fresh coriander.
Turn around chicken pieces and cook on high flame for 5-6 minutes.
Add lemon,fresh coriander and turn chicken pieces.
Add ginger,green chilies & serve!
