Rida Qayyum
Member
Ingredients:
In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.
In a pot,add water,cinnamon sticks,star anise,green cardamom,cloves,bay leaves,fried onion,salt, vinegar,mix well & bring it to boil.
Add soaked rice,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.
In spice mixer,add almonds and blend well.
Add fried onion,water and blend to make a paste & set aside.
In a bowl,add yogurt & whisk well.
Add cream,almond & onion paste,red chilli powder,cumin seeds,red chilli crushed,garam masala powder,coriander powder and lemon juice,whisk well.Spiced yogurt is ready!
In a wok,add cooking oil,mutton mix boti & mix well until it changes color.
Add cumin seeds,black peppercorns,green cardamom,salt,turmeric powder,mix well & cook for 2-3 minutes.
Add ginger garlic paste,mix well & cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover & cook on medium low flame for 40-45 minutes or until meat is tender then cook on high flame until oil separates.
Add tomatoes,mix well & cook for 2-3 minutes.
Now add prepared spiced yogurt,mix well & cook on medium flame for 8-10 minutes or until oil separates.
Add mint leaves,fresh coriander leaves & mix well.
Add dried plums,mix well & set aside.
In 4 separates small bowls,add water,orange food color,green food color,red food color,yellow food color,mix well & set aside.
In a pot,add half quantity of boiled rice,half quantity of prepared mutton gravy,mint leaves,fresh coriander,fried onion,green chillies,boiled rice,prepared mutton gravy & remaining boiled rice.
Spread dissolved red food color,green food color,orange food color & yellow food color,mint leaves, fresh coriander,fried onion,cover & steam cook on low flame for 18-20 minutes.
Serve with salad & raita!
- Basmati Rice 750g (4 Cups)
- Water as required
- Water 3 litres or as required
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 5-6
- Tez paat (Bay leaves) 2-3
- Pyaz (Onion) fried 2-3 tbs
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 1 & ½ tbs
- Badam (Almonds) 24-25
- Pyaz (Onion) fried ½ Cup
- Water ½ Cup or as required
- Dahi (Yogurt) 1 Cup
- Cream ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lemon juice 3 tbs
- Cooking oil ½ Cup
- Mutton mix boti 750g
- Zeera (cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 5-6
- Namak (Salt) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Water 2 & ½ Cup or as required
- Tamatar (Tomato) chopped 2
- Podina (Mint leaves) 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Aloo bukhara (Dried plum) 8-10
- Water 1 tbs
- Orange food color 2-3 drops
- Green food color 2-3 drops
- Red food color 2-3 drops
- Yellow food color 2-3 drops
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Hari mirch (Green chillies) 2
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried 1-2 tbs
In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.
In a pot,add water,cinnamon sticks,star anise,green cardamom,cloves,bay leaves,fried onion,salt, vinegar,mix well & bring it to boil.
Add soaked rice,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.
In spice mixer,add almonds and blend well.
Add fried onion,water and blend to make a paste & set aside.
In a bowl,add yogurt & whisk well.
Add cream,almond & onion paste,red chilli powder,cumin seeds,red chilli crushed,garam masala powder,coriander powder and lemon juice,whisk well.Spiced yogurt is ready!
In a wok,add cooking oil,mutton mix boti & mix well until it changes color.
Add cumin seeds,black peppercorns,green cardamom,salt,turmeric powder,mix well & cook for 2-3 minutes.
Add ginger garlic paste,mix well & cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover & cook on medium low flame for 40-45 minutes or until meat is tender then cook on high flame until oil separates.
Add tomatoes,mix well & cook for 2-3 minutes.
Now add prepared spiced yogurt,mix well & cook on medium flame for 8-10 minutes or until oil separates.
Add mint leaves,fresh coriander leaves & mix well.
Add dried plums,mix well & set aside.
In 4 separates small bowls,add water,orange food color,green food color,red food color,yellow food color,mix well & set aside.
In a pot,add half quantity of boiled rice,half quantity of prepared mutton gravy,mint leaves,fresh coriander,fried onion,green chillies,boiled rice,prepared mutton gravy & remaining boiled rice.
Spread dissolved red food color,green food color,orange food color & yellow food color,mint leaves, fresh coriander,fried onion,cover & steam cook on low flame for 18-20 minutes.
Serve with salad & raita!
