Fajar Noor
Member
Russian Salad:
Russian Salad:
In a bowl, add mayonnaise, cream, vinegar, caster sugar, black pepper crushed, salt and mix until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.
Pakistani Style Salad:
In a bowl, add yogurt, cream, green chilli, fresh coriander, salt, black pepper crushed and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.
Thousand Island:
In a bowl, add mayonnaise, tomato ketchup, olive oil, black pepper crushed, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.
Ranch Sauce Salad:
In a bowl, add mayonnaise,yogurt, Worcestershire sauce, dried parsley, garlic, black pepper crushed, onion powder, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In a bowl, add prepared dressing, beans, cucumber, tomato, corn kernels, red kidney beans, baby spinach leaves and mix well.
Greek Salad:
In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.
Can be store in refrigerator for 1 week.
In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.
- Mayonnaise ½ Cup
- Cream ½ Cup
- Sirka (Vinegar) 1 tbs
- Bareek cheeni (Caster sugar) 2 tbs
- Kali Mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Matar (Peas) boiled ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Corn kernels boiled 1/4 Cup
- Macaroni boiled 1 Cup
- Aloo (Potato) boiled & cubes ½ Cup
- Saib (Apple) cubes ½ Cup
- Bund gobhi (Cabbage) 1/4 Cup
- Black raisins 1-2 tbs
- Dahi (Yogurt) thick 3/4 Cup
- Cream 1/4 Cup
- Hari Mirch (Green chilli) paste 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Namak (Salt) 1/4 or to taste
- Kali Mirch (Black pepper) crushed ½ tsp
- Penne pasta boiled 1 Cup
- Chaney (Chickpeas) boiled ½ Cup
- Kheera (Cucumber) cubes 1/4 Cup
- Aloo (Potato) boiled & cubes 1 Cup
- Pyaz (Onion) chopped 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
- Mayonnaise 3/4 Cup
- Tomato ketchup 5 tbs
- Olive oil 1 tbs
- Kali Mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Salad Patta (Lettuce leaves) ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Shimla Mirch (Capsicum) cubes 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
- Tamatar (Tomato) cubes ½ Cup
- Kheera (Cucumber) cubes ½ Cup
- Anday (Eggs) boiled 2
- Matar (Peas) boiled ½ Cup
- Mayonnaise ½ Cup
- Dahi (Yogurt) thick ½ Cup
- Worcestershire sauce 1 tbs
- Dried parsley 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Onion powder 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Beans boiled ½ Cup
- Kheera (Cucumber) cubes 1 Cup
- Tamatar (Tomato) cubes ½ Cup
- Corn kernels boiled ½ Cup
- Red kidney beans boiled ½ Cup
- Palak (Baby spinach leaves) 6-8
- Olive oil ½ Cup
- Lemon juice 1 & ½ tbs
- Sirka (Vinegar) 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Mustard paste 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Dried oregano 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Kheera (Cucumber) cubes ½ Cup
- Ice berg ½ Cup
- Tamatar (Tomato) cubes 1/4 Cup
- Pyaz (Onion) ½ Cup
- Red kidney beans boiled ½ Cup
- Shimla mirch (Capsicum) cubes 1/4 Cup
- Black olives 2-3 tbs
- Feta cheese crumbled
Russian Salad:
In a bowl, add mayonnaise, cream, vinegar, caster sugar, black pepper crushed, salt and mix until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.
Pakistani Style Salad:
In a bowl, add yogurt, cream, green chilli, fresh coriander, salt, black pepper crushed and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.
Thousand Island:
In a bowl, add mayonnaise, tomato ketchup, olive oil, black pepper crushed, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.
Ranch Sauce Salad:
In a bowl, add mayonnaise,yogurt, Worcestershire sauce, dried parsley, garlic, black pepper crushed, onion powder, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In a bowl, add prepared dressing, beans, cucumber, tomato, corn kernels, red kidney beans, baby spinach leaves and mix well.
Greek Salad:
In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.
Can be store in refrigerator for 1 week.
In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.
