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Salad Dressing 5-ways.

Russian Salad:
  • Mayonnaise ½ Cup
  • Cream ½ Cup
  • Sirka (Vinegar) 1 tbs
  • Bareek cheeni (Caster sugar) 2 tbs
  • Kali Mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Matar (Peas) boiled ½ Cup
  • Gajar (Carrot) boiled & cubes ½ Cup
  • Corn kernels boiled 1/4 Cup
  • Macaroni boiled 1 Cup
  • Aloo (Potato) boiled & cubes ½ Cup
  • Saib (Apple) cubes ½ Cup
  • Bund gobhi (Cabbage) 1/4 Cup
  • Black raisins 1-2 tbs
Pakistani Style Salad:
  • Dahi (Yogurt) thick 3/4 Cup
  • Cream 1/4 Cup
  • Hari Mirch (Green chilli) paste 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Namak (Salt) 1/4 or to taste
  • Kali Mirch (Black pepper) crushed ½ tsp
  • Penne pasta boiled 1 Cup
  • Chaney (Chickpeas) boiled ½ Cup
  • Kheera (Cucumber) cubes 1/4 Cup
  • Aloo (Potato) boiled & cubes 1 Cup
  • Pyaz (Onion) chopped 1/4 Cup
  • Chukandar (Beetroot) boiled & cubes ½ Cup
Thousand Island:
  • Mayonnaise 3/4 Cup
  • Tomato ketchup 5 tbs
  • Olive oil 1 tbs
  • Kali Mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Salad Patta (Lettuce leaves) ½ Cup
  • Gajar (Carrot) boiled & cubes ½ Cup
  • Shimla Mirch (Capsicum) cubes 1/4 Cup
  • Chukandar (Beetroot) boiled & cubes ½ Cup
  • Tamatar (Tomato) cubes ½ Cup
  • Kheera (Cucumber) cubes ½ Cup
  • Anday (Eggs) boiled 2
  • Matar (Peas) boiled ½ Cup
Ranch sauce Salad:
  • Mayonnaise ½ Cup
  • Dahi (Yogurt) thick ½ Cup
  • Worcestershire sauce 1 tbs
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Onion powder 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Beans boiled ½ Cup
  • Kheera (Cucumber) cubes 1 Cup
  • Tamatar (Tomato) cubes ½ Cup
  • Corn kernels boiled ½ Cup
  • Red kidney beans boiled ½ Cup
  • Palak (Baby spinach leaves) 6-8
Greek Salad:
  • Olive oil ½ Cup
  • Lemon juice 1 & ½ tbs
  • Sirka (Vinegar) 2 tbs
  • Lehsan paste (Garlic paste) 1 tsp
  • Mustard paste 1 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Dried oregano 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Kheera (Cucumber) cubes ½ Cup
  • Ice berg ½ Cup
  • Tamatar (Tomato) cubes 1/4 Cup
  • Pyaz (Onion) ½ Cup
  • Red kidney beans boiled ½ Cup
  • Shimla mirch (Capsicum) cubes 1/4 Cup
  • Black olives 2-3 tbs
  • Feta cheese crumbled
Directions:
Russian Salad:
In a bowl, add mayonnaise, cream, vinegar, caster sugar, black pepper crushed, salt and mix until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.
Pakistani Style Salad:
In a bowl, add yogurt, cream, green chilli, fresh coriander, salt, black pepper crushed and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.
Thousand Island:
In a bowl, add mayonnaise, tomato ketchup, olive oil, black pepper crushed, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.
Ranch Sauce Salad:
In a bowl, add mayonnaise,yogurt, Worcestershire sauce, dried parsley, garlic, black pepper crushed, onion powder, salt and whisk until well combined.
Can be store in the refrigerator for 2-3 days.
In a bowl, add prepared dressing, beans, cucumber, tomato, corn kernels, red kidney beans, baby spinach leaves and mix well.
Greek Salad:
In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.
Can be store in refrigerator for 1 week.
In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.
 
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