Mahnoor Fatima
Member
Ingredients:
Cut chicken fillet into thin strips & set aside.
In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
In the same wok,add cooking oil,garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes.
Add carrot,capsicum and mix well for a minute.
Add cabbage and mix well.
Add sugar,salt and mix well.
Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
Now add eggs,green onion leaves and mix.
Garnish with green onion leaves & serve!
- Chicken fillets 250g
- Cooking oil 1 & ½ tbs
- Anday (Eggs) whisked 3
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Bund gobhi (Cabbage) 3/4 Cup
- Sugar ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
- Knorr chicken powder 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Sirka (Vinegar) 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves ½ Cup
- Hara pyaz (Green onion) leaves
Cut chicken fillet into thin strips & set aside.
In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
In the same wok,add cooking oil,garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes.
Add carrot,capsicum and mix well for a minute.
Add cabbage and mix well.
Add sugar,salt and mix well.
Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
Now add eggs,green onion leaves and mix.
Garnish with green onion leaves & serve!