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Restaurant Style Chicken Fried Rice.


  • Chicken fillets 250g
  • Cooking oil 1 & ½ tbs
  • Anday (Eggs) whisked 3
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Gajar (Carrot) julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Bund gobhi (Cabbage) 3/4 Cup
  • Sugar ½ tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
  • Knorr chicken powder 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Sirka (Vinegar) 1 tbs
  • Soy sauce 1 & ½ tbs
  • Hara pyaz (Green onion) leaves ½ Cup
  • Hara pyaz (Green onion) leaves

Cut chicken fillet into thin strips & set aside.
In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
In the same wok,add cooking oil,garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes.
Add carrot,capsicum and mix well for a minute.
Add cabbage and mix well.
Add sugar,salt and mix well.
Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
Now add eggs,green onion leaves and mix.
Garnish with green onion leaves & serve!