Raiqa shafiq
Member
Ingredients:
Potato Fries:
Assembling:
Directions:
For Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,potato fries and let it rest for 30-45 minutes.
In pot,add water,salt and heat it to boiling point.
Add potato fries and leave for 6-8 minutes.
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be freeze in zip lock bag for up to 1-2 weeks.
In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
Heat oil and again fry potato fries until crispy & set aside.
For Chicken Tikka Flavor:
In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well.
Add chicken fillet,mix well and marinate for 15-20 minutes.
In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes.
Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
Turn off the flame,shred the chicken with the help of the fork.
Turn on the flame and sauté for 1 minute and set aside.
Assembling:
In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano.
Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.
Potato Fries:
- Aloo (Potatoes) peeled 3-4
- Pani (Water) as required
- Pani (Water) as required
- Namak (Salt) 1 tbs
- Oil for frying
- Tikka masala ½ tbs
- Dahi (Yogurt) 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Chicken fillet 1
- Oil 1 tbs
- Pani (Water) 1-2 tbs or as required
Assembling:
- Potato fries
- Mozzarella cheese grated
- Cheddar cheese grated
- Pizza sauce
- Cooked chicken
- Cheddar cheese grated
- Mozzarella cheese grated
- Pyaz (Onion) chopped
- Shimla mirch (Capsicum) chopped
- Jalapenos chopped
- Tamatar (Tomato) deseeded & cubes
- Cheddar cheese grated
- Mozzarella cheese grated
- Black olives
- Lal mirch (Red chili) crushed
- Dried oregano
Directions:
For Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,potato fries and let it rest for 30-45 minutes.
In pot,add water,salt and heat it to boiling point.
Add potato fries and leave for 6-8 minutes.
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be freeze in zip lock bag for up to 1-2 weeks.
In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
Heat oil and again fry potato fries until crispy & set aside.
For Chicken Tikka Flavor:
In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well.
Add chicken fillet,mix well and marinate for 15-20 minutes.
In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes.
Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
Turn off the flame,shred the chicken with the help of the fork.
Turn on the flame and sauté for 1 minute and set aside.
Assembling:
In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano.
Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.
