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Pizza Fries

Ingredients:
Potato Fries:
  • Aloo (Potatoes) peeled 3-4
  • Pani (Water) as required
  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Oil for frying
Chicken Tikka Flavor:
  • Tikka masala ½ tbs
  • Dahi (Yogurt) 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Chicken fillet 1
  • Oil 1 tbs
  • Pani (Water) 1-2 tbs or as required
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Assembling:
  • Potato fries
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Pizza sauce
  • Cooked chicken
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Pyaz (Onion) chopped
  • Shimla mirch (Capsicum) chopped
  • Jalapenos chopped
  • Tamatar (Tomato) deseeded & cubes
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Black olives
  • Lal mirch (Red chili) crushed
  • Dried oregano

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Directions:
For Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,potato fries and let it rest for 30-45 minutes.

In pot,add water,salt and heat it to boiling point.
Add potato fries and leave for 6-8 minutes.
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be freeze in zip lock bag for up to 1-2 weeks.
In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
Heat oil and again fry potato fries until crispy & set aside.

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For Chicken Tikka Flavor:
In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well.
Add chicken fillet,mix well and marinate for 15-20 minutes.
In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes.
Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
Turn off the flame,shred the chicken with the help of the fork.
Turn on the flame and sauté for 1 minute and set aside.
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Assembling:
In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano.
Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.

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