• To make this place safe and authentic we allow only registered members to participate. Advertising and link posting is not allowed, For Advertising contact admin.

Paratha Roll


Prepare Chicken:

-Dahi (Yogurt) 3 tbs​
-Hari mirch (Green chilli) paste 1 tsp​
-Adrak lehsan paste (Ginger garlic paste) ½ tbs​
-Lal mirch powder (Red chilli powder) 1 tsp or to taste​
-Dhania powder (Coriander powder) 1 tsp​
-Namak (Salt) 1 tsp or to taste​
-Baisan (Gram flour) roasted 1 tbs​
-Garam masala powder 1 tsp​
-Haldi powder (Turmeric powder) ½ tsp​
-Zeera powder (Cumin powder) 1 tsp​
-Zarda ka rang (Orange food color) ¼ tsp​
-Boneless chicken cubes 500g​
-Cooking oil 2-3 tbs​
-Koyla (Charcoal) for smoke​
Prepare Mayo Sauce:

-Dahi (Yogurt) 1 Cup​
-Mayonnaise ½ Cup​
-Lehsan paste (Garlic paste) 1 tsp​
-Namak (Salt) ¼ tsp or to taste​

Prepare Hari Chutney:

-Imli pulp (Tamarind pulp) 1 Cup​
-Hari mirch (Green chillies) 3-4​
-Sabut lal mirch (Button red chillies) 4-5​
-Lehsan (Garlic) 3-4 cloves​
-Namak (Salt) ¼ tsp or to taste​
-Zeera (Cumin seeds) 1 tsp​
-Hara dhania (Fresh coriander) ¾ Cup​
-Podina (Mint leaves) 1 Cup​
-Water ¼ Cup or as required​
-Pyaz (Onion) rings​
Prepare Chicken:

-Add chicken & mix well,cover & marinate for 30 minutes.​
-In a frying pan,add cooking oil,marinated chicken & cook for 2-3 minutes,cover & cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up.​
-Give coal smoke for 2 minutes.​
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,coriander powder,salt, gram flour,garam masala powder,turmeric powder,cumin powder,orange food color & whisk well.​


New Member
Wonderful. I need to know more about cooking and recipes. I have been wandering on the internet searching for good recipes that are easy and are budget-friendly. These days raw material is getting more and more expensive. I love to eat fish, beef, and mutton. but compared to them chicken meat is budget-friendly and rates of chicken are quiet low as compared to other forms of meat.
Last edited: