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Karahi Cooking Sauce.

Ingredients:
Prepare Karahi Cooking Sauce: (Make & Store)
-Tamatar (Tomatoes) halved 1 kg
-Water as required
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Namak (Salt) ½ tbs or to taste
-Kasuri meethi (Dried fenugreek leaves) 2 tbs
-Dahi (Yogurt) hung & whisked 1 & ½ Cup

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How to Prepare Karahi Gosht with Homemade Karahi Cooking Sauce: Cooking Time: 15-20 minutes
-Cooking oil 2-3 tbs
-Chicken mix boti ½ kg
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) 4-5
-Kasuri methi (Dried fenugreek) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 pinch
-Adrak (Ginger) julienne
-Sabut dhania (Coriander seeds) crushed

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Directions:
Prepare Karahi Cooking Sauce: (Make & Store)
-In frying pan,add tomatoes,water and bring it to boil,cover and blanch for 2-3 minutes.
-Turn off the flame and remove skin then slightly crush tomatoes & set aside.

-In a wok,add cooking oil,blanched tomatoes along with water,mix well and cook for a minute and mash well with the help of masher.
-Add ginger garlic paste,mix well and cook for minute.
-Add black pepper crushed,cumin seeds,coriander seeds,red chilli crushed,turmeric powder,salt, dried fenugreek leaves,mix well and cook for 1-2 minutes.
-Turn off the flame,add yogurt and mix well.
-Turn on the flame,cover and cook on low flame until oil separates (5-6 minutes).
-Let it cool (yields approx. 1000g).
-Store in clean & sterilized jar.
Storage:
-1 month in freezer.
-1 week in refrigerator.

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How to Prepare Karahi Gosht with Homemade Karahi Cooking Sauce: Cooking Time: 15-20 minutes
-In a wok,add cooking oil,chicken,mix well & fry until light golden.
-Add prepared homemade karahi cooking sauce (500g) & mix well,cover & cook on medium flame for 8-10 minutes then cook on high flame until oil separates (4-5 minutes).
-Add ginger,green chillies,dried fenugreek leaves and coriander seeds,cover & simmer on low flame for 1-2 minutes.
-Garnish with ginger,coriander seeds & serve with naan.

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