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Crispy Chicken Skewers.

-Chicken boneless strips ½ kg
-Chilli sauce 1 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) crushed 1 tbs
-Tomato ketchup 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Cornflour 4-5 tbs
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying


-In a bowl,add chicken,chilli sauce,lemon juice,red chilli powder,chaat masala,salt,garam masala powder,green chilli,tomato ketchup,ginger garlic paste & mix well,cover & marinate for 30 minutes in refrigerator.
-Add cornflour & mix well then thread into wooden skewers,coat with breadcrumb and press gently (makes 7-8).
-In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown & crispy.
-Serve with tomato ketchup & chilli garlic sauce!