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Cheese Stuffed Seekh Kabab.


  • Lehsan (Garlic) cloves 4-5
  • Hari mirch (Green chillies) roughly chopped 2
  • Adrak (Ginger) 1 inch piece
  • Mutton boneless cubes ½ kg
  • Pyaz (Onion) grated 1 medium
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Dhania powder (Coriander powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Garam masala powder ½ tbs
  • Chanay ka powder (Chickpea powder) roasted 3 tbs
  • Cheddar & Mozzarella cheese grated 1 Cup
  • Podina (Mint leaves) chopped 1-2 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Rafhan corn oil for frying

In chopper,add garlic,green chillies,ginger and chop well.
Add mutton boneless and chop well.
In bowl,add mutton mince,squeeze onion,fresh coriander,coriander powder,salt,red chilli powder, garam masala powder,chickpea powder and mix until well combined & set aside.
In separate bowl,add cheddar & mozzarella cheese,mint leaves,cumin seeds and mix well.
Take cheese mixture and thread on skewer.
Grease hands with corn oil,take mince mixture and spread on your palm,place skewer and make seekh kabab of equal sizes (makes 10-12).
-In frying pan,add rafhan corn oil and fry stuffed seekh kababs from all sides until done.